Ingredients 1-1.5 kg Beef with a bit of fat 1 Small cup Arabic coffee cup of vinegar 2 Cloves of garlic Half a lemon All spice Black pepper Salt 2 seeds of 'hail' Directions: 1 - Slice the meat thin but not too small in size 2 - Add little bit of salt 3 - Add little more salt, the two garlic, then proceed to crush them until the garlic is meshed really good 4 - Add lemon juice the vinegar, all spice, shawarma spice, black pepper, with the garlic/salt mixture and mix very well in a separate bowl. 5 - Pour the sauce on the meat then mix well 6 - Cover the meat well and allow to marinate for 8 hours 7 - Cover the meat well in a pot and cook for approx. 45 minutes. 8 - After 30 minutes keep checking to make sure they are not being overcooked. 9 - Keep the heat on a little below medium. 10 - do not drain sauce before cooking Preparation of Shawarma sandwich: 1 – Taratour sauce (Tahini, Garlic, Half lemon and Yogurt mixed in moderate amounts) 2 - Parsley and onions (the onions should be sliced and mixed with 'sumac') 3 - Tomatoes 4 - pickles Finally place the meat, the taratour sauce, the parsley, and onions on pita bread and roll it into a delicious sandwich; or you can eat it on a plate. ("Bonne apetit")
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